Summer Squash fritters
- 6 small summer squash (zucchini, yellow, or patty pan all work well)
- 3 green onions
- Small handful of fresh parsley
- 2 eggs
- Pepper to taste
- Lard (for frying)
While the salted squash is draining, finely chop the green onions, including the green tops, and the parsley. Add to the drained squash.
Mix in the eggs and just enough flour to make everything stick together. Add pepper to taste.
Fry in a cast iron pan over medium heat in lard or butter until brown and crispy. Drain on paper towels and eat while warm. I like to put a small dab of sour cream on mine.
|Here it is! Yum yum...|